Yes, I used to really be a professional cheesemonger! Today’s cheese is a mild variety of cow’s milk cheese that hails from Norway. Jarlsberg, just like Jace Beleren, is iconic, widely featured, and is pretty gentle on the senses, all things considered. I’ll be honest, I ate the board and forgot to hit record entirely, so the photo is all I got for this little snacky spread of cheese. Would you ever eat this cheese board? Let me know in the comments below!